70. the leading viral cause of foodborne illness in the u.s. is _________.\nsalmonella\nnorovirus\nstaphyloco…

70. the leading viral cause of foodborne illness in the u.s. is _________.\nsalmonella\nnorovirus\nstaphylococcus aureus\ne. coli\n\n71. products that come in small packages or that have little nutritional value (i.e. gum, candy, soft drinks):\ndo not require a label\ncan have abbreviated versions of the label\nrequire the same labeling as other processed foods\nare not regulated

70. the leading viral cause of foodborne illness in the u.s. is _________.\nsalmonella\nnorovirus\nstaphylococcus aureus\ne. coli\n\n71. products that come in small packages or that have little nutritional value (i.e. gum, candy, soft drinks):\ndo not require a label\ncan have abbreviated versions of the label\nrequire the same labeling as other processed foods\nare not regulated

Answer

Brief Explanations:

For question 70, Norovirus is a common and leading viral cause of food - borne illness in the U.S. Salmonella is a bacterium, Staphylococcus aureus is a bacterium, and E. coli can be a bacterium causing food - borne illness but not a virus. For question 71, products in small packages or with little nutritional value still require the same labeling as other processed foods to provide necessary information to consumers.

Answer:

  1. Norovirus
  2. Require the same labeling as other processed foods