8.94 percent.\nin response to an increase in demand for products with high milk - fat content, dairy farmers…

8.94 percent.\nin response to an increase in demand for products with high milk - fat content, dairy farmers have selected breeds, adjusted feeds, and made use of improved genetics to increase milk fat produced by dairy cows.\ncheese is the dairy product category accounting for the largest percentage of the u.s. milk - fat supply, and that percentage has been growing.\nfluid beverage milk is the dairy product category accounting for the largest percentage of the u.s. skim - solids supply, but that percentage has been declining.\n2 the dietary guidelines for americans, published by usda and the u.s. food and drug administration, recommend \fat - free or low - fat milk, yogurt, and cheese, and/or lactose - free versions and fortified soy beverages and yogurt as alternatives.\ while the dietary guidelines continue to recommend low - fat dairy, some studies receiving attention in the general media have indicated less of a health risk in milk - fat consumption than had been previously perceived. other studies have suggested that there are nutritional benefits in milk fat. as a result, demand for higher - fat milk products has increased substantially over the last decade. through an adjustment in production practices or shifting to breeds that produce higher fat milk, farmers have been able to increase fat content in the milk. while holstein cows—the iconic black and white (or sometimes red and white) dairy cows—remain the predominant species of dairy cows in the united states, farms are increasingly shifting to other breeds, such as jersey cows, which produce higher - fat milk naturally. improvements in genetics of the major breeds and higher quality livestock feeds also have contributed to the increasing richness of milk...\nfluid milk has the largest allocation of skim solids, but for how much longer?\n3 in 2019, the total supply of skim solids available for dairy processing and manufacturing was 19.5 billion pounds, 33 percent more than in 2000. fluid milk accounts for the largest portion of skim - solids use, but that allocation has been declining over time. if this trend continues, cheese may overtake fluid milk as the largest use of skim solids within the next few years.\nselect the correct answer.\nwhich detail from paragraph 2 best refines the idea that the current usda guidelines regarding dairy may not represent current research?\na. “... some studies receiving attention in the general media have indicated less of a health risk in milk - fat consumption than had been previously perceived.”\nb. “... shifting to breeds that produce higher fat milk, farmers have been able to increase fat content in the milk.”\nc. “the dietary guidelines for americans, published by usda and the u.s. food and drug administration, recommend \fat - free or low - fat milk, yogurt, and cheese...\\nd. “... demand for higher - fat milk products has increased substantially over the last decade.”

8.94 percent.\nin response to an increase in demand for products with high milk - fat content, dairy farmers have selected breeds, adjusted feeds, and made use of improved genetics to increase milk fat produced by dairy cows.\ncheese is the dairy product category accounting for the largest percentage of the u.s. milk - fat supply, and that percentage has been growing.\nfluid beverage milk is the dairy product category accounting for the largest percentage of the u.s. skim - solids supply, but that percentage has been declining.\n2 the dietary guidelines for americans, published by usda and the u.s. food and drug administration, recommend \fat - free or low - fat milk, yogurt, and cheese, and/or lactose - free versions and fortified soy beverages and yogurt as alternatives.\ while the dietary guidelines continue to recommend low - fat dairy, some studies receiving attention in the general media have indicated less of a health risk in milk - fat consumption than had been previously perceived. other studies have suggested that there are nutritional benefits in milk fat. as a result, demand for higher - fat milk products has increased substantially over the last decade. through an adjustment in production practices or shifting to breeds that produce higher fat milk, farmers have been able to increase fat content in the milk. while holstein cows—the iconic black and white (or sometimes red and white) dairy cows—remain the predominant species of dairy cows in the united states, farms are increasingly shifting to other breeds, such as jersey cows, which produce higher - fat milk naturally. improvements in genetics of the major breeds and higher quality livestock feeds also have contributed to the increasing richness of milk...\nfluid milk has the largest allocation of skim solids, but for how much longer?\n3 in 2019, the total supply of skim solids available for dairy processing and manufacturing was 19.5 billion pounds, 33 percent more than in 2000. fluid milk accounts for the largest portion of skim - solids use, but that allocation has been declining over time. if this trend continues, cheese may overtake fluid milk as the largest use of skim solids within the next few years.\nselect the correct answer.\nwhich detail from paragraph 2 best refines the idea that the current usda guidelines regarding dairy may not represent current research?\na. “... some studies receiving attention in the general media have indicated less of a health risk in milk - fat consumption than had been previously perceived.”\nb. “... shifting to breeds that produce higher fat milk, farmers have been able to increase fat content in the milk.”\nc. “the dietary guidelines for americans, published by usda and the u.s. food and drug administration, recommend \fat - free or low - fat milk, yogurt, and cheese...\\nd. “... demand for higher - fat milk products has increased substantially over the last decade.”

Answer

Brief Explanations:

The statement about some studies indicating less health - risk in milk - fat consumption than previously thought shows a contrast with the USDA's low - fat dairy recommendation, suggesting the guidelines may not reflect current research.

Answer:

A. "…some studies receiving attention in the general media have indicated less of a health risk in milk - fat consumption than had been previously perceived."