which action demonstrates an unsafe food safety practice? always washing hands with warm water and soap…

which action demonstrates an unsafe food safety practice? always washing hands with warm water and soap before and after handling food washing a cutting board with hot, soapy water after using it to cut raw meat storing leftover foods at room temperature on a countertop choosing meat or poultry in packaging that is sealed tightly

which action demonstrates an unsafe food safety practice? always washing hands with warm water and soap before and after handling food washing a cutting board with hot, soapy water after using it to cut raw meat storing leftover foods at room temperature on a countertop choosing meat or poultry in packaging that is sealed tightly

Answer

Breve explicación:

Almacenar los alimentos sobrantes a temperatura ambiente en un mostrador puede permitir el crecimiento de bacterias y patógenos, lo cual es un riesgo para la seguridad alimentaria. Las otras opciones son buenas prácticas de seguridad alimentaria.

Respuesta:

C. almacenar alimentos sobrantes a temperatura ambiente en un mostrador