which action can help minimize food safety risks?\ncleaning under the fingernails when washing…

which action can help minimize food safety risks?\ncleaning under the fingernails when washing hands\nwashing hands with water only before cutting an apple\nusing a grater to chop vegetables while preparing a meal\nusing the same cutting board to cut meat, green peppers, and onions

which action can help minimize food safety risks?\ncleaning under the fingernails when washing hands\nwashing hands with water only before cutting an apple\nusing a grater to chop vegetables while preparing a meal\nusing the same cutting board to cut meat, green peppers, and onions

Answer

Brief Explanations:

Cleaning under fingernails removes dirt and germs that could contaminate food. Washing hands with water only is not enough to kill germs. Using a grater instead of chopping doesn't directly reduce food - safety risks. Using the same cutting board for raw meat and vegetables can cross - contaminate.

Answer:

cleaning under the fingernails when washing hands