any food that you are unsure if it is spoiled or not, should:\n- be used if it had a date on it.\n- be…

any food that you are unsure if it is spoiled or not, should:\n- be used if it had a date on it.\n- be discarded or not used\n- reserved for later use\n- used today but discarded for later use

any food that you are unsure if it is spoiled or not, should:\n- be used if it had a date on it.\n- be discarded or not used\n- reserved for later use\n- used today but discarded for later use

Answer

Brief Explanations:

When unsure if food is spoiled, safety guidelines recommend discarding or not using it to prevent foodborne illness. Using it (even with a date), reserving, or partial use (today then discard later) are unsafe as spoilage risks health.

Answer:

B. Be discarded or not used