central idea american diets have gotten a little healthier by chloe reichel american diets have gotten a…

central idea american diets have gotten a little healthier by chloe reichel american diets have gotten a little healthier but still fall short of federal government recommendations for healthy eating, finds an analysis of nationally representative interview data from 1999 to 2016. the research, published in the journal of the american medical association, analyzes a total of 43,996 adults one - day diet logs collected over the study period. the analysis focuses on the macronutrients the participants reported consuming (i.e., protein, carbohydrates, and fats) and the food sources from which they were derived. these food sources are further categorized - for example, carbohydrates derived from whole grains would be further classified as high - quality, whereas carbohydrates derived from foods containing added sugar would be considered low - quality. this approach is key because, health - wise, not all foods are created equal. to see how americans diets fare, researchers compared the data with the most recent dietary guidelines issued by the u.s. department of health and human services and u.s. department of agriculture. “looking at these trends gives us a big overview as to how diets are changing, and this can provide information to policymakers or to other health agencies, regarding which groups to target, where we are falling short and where we need to improve.” says shilpa bhupathiraju, senior author of the paper and a research scientist in the department of nutrition at the harvard t.h. chan school of public health. select the sentence that best states the central idea of the article. a american diets have gotten a little healthier but still fall short of federal government recommendations for healthy eating. b the analysis focuses on the macronutrients the participants reported consuming (i.e., protein, carbohydrates, and fats) and the food sources from which they were derived. c to see how americans diets fare, researchers compared the data with the most recent dietary guidelines issued by the u.s. department of health and human services and u.s. department of agriculture. short answer: what is the central idea?

central idea american diets have gotten a little healthier by chloe reichel american diets have gotten a little healthier but still fall short of federal government recommendations for healthy eating, finds an analysis of nationally representative interview data from 1999 to 2016. the research, published in the journal of the american medical association, analyzes a total of 43,996 adults one - day diet logs collected over the study period. the analysis focuses on the macronutrients the participants reported consuming (i.e., protein, carbohydrates, and fats) and the food sources from which they were derived. these food sources are further categorized - for example, carbohydrates derived from whole grains would be further classified as high - quality, whereas carbohydrates derived from foods containing added sugar would be considered low - quality. this approach is key because, health - wise, not all foods are created equal. to see how americans diets fare, researchers compared the data with the most recent dietary guidelines issued by the u.s. department of health and human services and u.s. department of agriculture. “looking at these trends gives us a big overview as to how diets are changing, and this can provide information to policymakers or to other health agencies, regarding which groups to target, where we are falling short and where we need to improve.” says shilpa bhupathiraju, senior author of the paper and a research scientist in the department of nutrition at the harvard t.h. chan school of public health. select the sentence that best states the central idea of the article. a american diets have gotten a little healthier but still fall short of federal government recommendations for healthy eating. b the analysis focuses on the macronutrients the participants reported consuming (i.e., protein, carbohydrates, and fats) and the food sources from which they were derived. c to see how americans diets fare, researchers compared the data with the most recent dietary guidelines issued by the u.s. department of health and human services and u.s. department of agriculture. short answer: what is the central idea?

Answer

Brief Explanations:

The first - sentence of the article clearly states the main finding that American diets have become somewhat healthier but still don't meet federal healthy - eating recommendations. The other sentences provide details about the research, analysis, and its significance.

Answer:

A. American diets have gotten a little healthier but still fall short of federal government recommendations for healthy eating.