which is a commercial use for lactic acid fermentation?\nmaking starch\nmaking bread\nmaking wine\nmaking…

Answer:

D. making cheese

Brief Explanations:

Lactic - acid fermentation is used in cheese - making. Bacteria perform lactic - acid fermentation which helps in curdling milk and developing the flavor and texture of cheese. Starch is not made by lactic - acid fermentation. Bread - making mainly involves yeast fermentation (alcoholic fermentation). Wine - making also involves alcoholic fermentation by yeast.