which is a commercial use for lactic acid fermentation? making starch making bread making wine making cheese
which is a commercial use for lactic acid fermentation? making starch making bread making wine making cheese
Answer
Brief Explanations:
Lactic - acid fermentation is used in cheese - making. Bacteria carry out lactic - acid fermentation which sours milk and helps in curdling to form cheese. Starch is made through photosynthesis, bread making uses yeast fermentation (not lactic - acid fermentation), and wine making uses yeast fermentation to convert sugars to alcohol.
Answer:
making cheese