which is a commercial use for lactic acid fermentation?\no making starch\no making bread\no making wine\no…

which is a commercial use for lactic acid fermentation?\no making starch\no making bread\no making wine\no making cheese

which is a commercial use for lactic acid fermentation?\no making starch\no making bread\no making wine\no making cheese

Answer

Answer:

D. making cheese

Brief Explanations:

Lactic - acid fermentation is used in cheese - making. Bacteria perform lactic - acid fermentation which sours milk and helps in curdling to form cheese. Starch is not made by lactic - acid fermentation. Bread - making mainly involves yeast fermentation producing carbon dioxide for rising. Wine - making is mainly due to yeast fermentation of sugars to alcohol.