which of these is not a common symptom of foodborne illness? * 2 p fever upset stomach coughing and sneezing…

which of these is not a common symptom of foodborne illness? * 2 p fever upset stomach coughing and sneezing vomiting cross - contamination happens when: * 2 p two foods are cooked together bacteria transfer from one surface or food to another food is left in the refrigerator dishes are washed in hot water

which of these is not a common symptom of foodborne illness? * 2 p fever upset stomach coughing and sneezing vomiting cross - contamination happens when: * 2 p two foods are cooked together bacteria transfer from one surface or food to another food is left in the refrigerator dishes are washed in hot water

Answer

Brief Explanations:

Para la primera pregunta, los síntomas comunes de enfermedades alimentarias son fiebre, malestar estomacal y vómito. La tos y los estornudos no son síntomas comunes de enfermedades alimentarias. Para la segunda pregunta, la contaminación cruzada ocurre cuando las bacterias se transfieren de una superficie o alimento a otro. Cocinar dos alimentos juntos, dejar alimentos en el refrigerador o lavar platos con agua caliente no son definiciones de contaminación cruzada.

Answer:

  1. C. Coughing and sneezing
  2. B. Bacteria transfer from one surface or food to another