a dietician asks a patient about the food that the patient eats and makes the table below to summarize the…

a dietician asks a patient about the food that the patient eats and makes the table below to summarize the results. macromolecule suggested percentage of diet actual percentage of diet carbohydrates 45 - 65% 70% lipids 20 - 35% 5% proteins 10 - 35% 25% based on the table, what advice do you think that the dietician will give the patient? the patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet. the patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet. the patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet. the patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

a dietician asks a patient about the food that the patient eats and makes the table below to summarize the results. macromolecule suggested percentage of diet actual percentage of diet carbohydrates 45 - 65% 70% lipids 20 - 35% 5% proteins 10 - 35% 25% based on the table, what advice do you think that the dietician will give the patient? the patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet. the patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet. the patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet. the patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

Answer

Brief Explanations:

The patient's carbohydrate intake (70%) is above the suggested 45 - 65% range, and lipid intake (5%) is below the 20 - 35% range. Rice and pasta are high - in carbohydrates, and oils are sources of lipids. Lean meats are sources of protein and the patient's protein intake is within range. So, the patient should decrease carbs and increase lipids.

Answer:

The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.