if an employee is properly trained, he or she should be able to demonstrate all of the following…

if an employee is properly trained, he or she should be able to demonstrate all of the following competencies except:\nhow to clean and sanitize food contact surfaces\nconfirm that end cooking temperature and time are according to the food code\nidentify by price and quality the most desirable suppliers\ndemonstrate proper cooling methods and temperatures

if an employee is properly trained, he or she should be able to demonstrate all of the following competencies except:\nhow to clean and sanitize food contact surfaces\nconfirm that end cooking temperature and time are according to the food code\nidentify by price and quality the most desirable suppliers\ndemonstrate proper cooling methods and temperatures

Answer

Brief Explanations:

  • Cleaning and sanitizing food - contact surfaces is a basic food - safety task that an employee should be trained for.
  • Ensuring end - cooking temperatures and times comply with the Food Code is crucial for food safety and quality, which is part of employee training.
  • Demonstrating proper cooling methods and temperatures is also related to food safety (to prevent bacterial growth), so it's a trained competency.
  • Identifying suppliers by price and quality is more of a purchasing or management - level task rather than a core competency that an ordinary employee (after basic training) would be expected to demonstrate.

Answer:

Identify by price and quality the most desirable suppliers.