farm milk components and their use among dairy products have shifted over time by angel teran and jerry…

farm milk components and their use among dairy products have shifted over time by angel teran and jerry cessna (excerpt) 1 milk consists of water, milk fat, and skim solids. skim solids include protein, lactose, minerals, and trace elements. the average percentages of both milk fat and skim solids in farm milk (cows milk from dairy farms) have increased in the last two decades. in 2000, u.s. farm milk contained 3.68 percent milk fat and 8.72 percent skim solids on average. by 2020, the milk - fat percentage had grown to 3.95 percent, and the skim - solids percentage had increased to 8.94 percent. for skim solids, content increased gradually from 2000 to 2020, while milk - fat content began rising in 2011, after remaining relatively steady from 2000 to 2010 (see figure below). percentages of milk fat and skim solids in farm milk increased from 2000 to 2020 milk - fat percent skim - solids percent 4.00 9.00 3.90 8.90 3.80 8.80 9 select the correct answer. which detail from paragraph 2 best refines the idea that the current usda guidelines regarding dairy may not represent current research? a. “the dietary guidelines for americans, published by usda and the u.s. food and drug administration, recommend fat - free or low - fat milk, yogurt, and cheese...” b. “...shifting to breeds that produce higher fat milk, farmers have been able to increase fat content in the milk.” c. “...some studies receiving attention in the general media have indicated less of a health risk in milk - fat consumption than had been previously perceived.” d. “...demand for higher - fat milk products has increased substantially over the last decade.”

farm milk components and their use among dairy products have shifted over time by angel teran and jerry cessna (excerpt) 1 milk consists of water, milk fat, and skim solids. skim solids include protein, lactose, minerals, and trace elements. the average percentages of both milk fat and skim solids in farm milk (cows milk from dairy farms) have increased in the last two decades. in 2000, u.s. farm milk contained 3.68 percent milk fat and 8.72 percent skim solids on average. by 2020, the milk - fat percentage had grown to 3.95 percent, and the skim - solids percentage had increased to 8.94 percent. for skim solids, content increased gradually from 2000 to 2020, while milk - fat content began rising in 2011, after remaining relatively steady from 2000 to 2010 (see figure below). percentages of milk fat and skim solids in farm milk increased from 2000 to 2020 milk - fat percent skim - solids percent 4.00 9.00 3.90 8.90 3.80 8.80 9 select the correct answer. which detail from paragraph 2 best refines the idea that the current usda guidelines regarding dairy may not represent current research? a. “the dietary guidelines for americans, published by usda and the u.s. food and drug administration, recommend fat - free or low - fat milk, yogurt, and cheese...” b. “...shifting to breeds that produce higher fat milk, farmers have been able to increase fat content in the milk.” c. “...some studies receiving attention in the general media have indicated less of a health risk in milk - fat consumption than had been previously perceived.” d. “...demand for higher - fat milk products has increased substantially over the last decade.”

Answer

Answer:

C. "…some studies receiving attention in the general media have indicated less of a health risk in milk - fat consumption than had been previously perceived."

Brief Explanations:

This option shows new research (studies in media) suggesting different view on milk - fat health risk, which implies USDA guidelines may be outdated.