farm milk components and their use among dairy products have shifted over time by angel toran and jerry…

farm milk components and their use among dairy products have shifted over time by angel toran and jerry cossina (excerpt) 1 milk consists of water, milk fat, and skim solids. skim solids include protein, lactose, minerals, and trace elements. the average percentages of both milk fat and skim solids in farm milk (cows milk from dairy farms) have increased in the last two decades. in 2000, u.s. farm milk contained 3.66 percent milk fat and 8.72 percent skim solids on average. by 2020, the milk - fat percentage had grown to 3.95 percent, and the skim - solids percentage had increased to 8.94 percent. for skim solids, content increased gradually from 2000 to 2020, while milk - fat content began rising in 2011, after remaining relatively steady from 2000 to 2010 (see figure below). percentages of milk fat and skim solids in farm milk increased from 2000 to 2020 milk - fat percent 4.00 skim - solids percent 9.00 which detail from paragraph 2 best refines the idea that the current usda guidelines regarding dairy may not represent current research? a. “the dietary guidelines for americans, published by usda and the u.s. food and drug administration, recommend fat - free or low - fat milk, yogurt, and cheese. ” b. “demand for higher - fat milk products has increased substantially over the last decade.” c. “some studies receiving attention in the general media have indicated less of a health risk in milk fat consumption than had been previously perceived.” d. “shifting to breeds that produce higher - fat milk, farmers have been able to increase fat content in the milk.”

farm milk components and their use among dairy products have shifted over time by angel toran and jerry cossina (excerpt) 1 milk consists of water, milk fat, and skim solids. skim solids include protein, lactose, minerals, and trace elements. the average percentages of both milk fat and skim solids in farm milk (cows milk from dairy farms) have increased in the last two decades. in 2000, u.s. farm milk contained 3.66 percent milk fat and 8.72 percent skim solids on average. by 2020, the milk - fat percentage had grown to 3.95 percent, and the skim - solids percentage had increased to 8.94 percent. for skim solids, content increased gradually from 2000 to 2020, while milk - fat content began rising in 2011, after remaining relatively steady from 2000 to 2010 (see figure below). percentages of milk fat and skim solids in farm milk increased from 2000 to 2020 milk - fat percent 4.00 skim - solids percent 9.00 which detail from paragraph 2 best refines the idea that the current usda guidelines regarding dairy may not represent current research? a. “the dietary guidelines for americans, published by usda and the u.s. food and drug administration, recommend fat - free or low - fat milk, yogurt, and cheese. ” b. “demand for higher - fat milk products has increased substantially over the last decade.” c. “some studies receiving attention in the general media have indicated less of a health risk in milk fat consumption than had been previously perceived.” d. “shifting to breeds that produce higher - fat milk, farmers have been able to increase fat content in the milk.”

Answer

Brief Explanations:

The idea is that current USDA guidelines may not represent current research. Option C indicates that some studies have shown less health - risk in milk fat consumption than previously thought, which implies that new research findings may not align with the existing guidelines.

Answer:

C. "some studies receiving attention in the general media have indicated less of a health risk in milk fat consumption than had been previously perceived"