which of the following is not a step one can take to prevent food borne illnesses? a. cooking foods to an…

which of the following is not a step one can take to prevent food borne illnesses? a. cooking foods to an appropriate temperature b. refrigerating food within two hours of preparation c. cutting all meats with the same knife d. keeping ready - to - eat food separate from raw food please select the best answer from the choices provided.

which of the following is not a step one can take to prevent food borne illnesses? a. cooking foods to an appropriate temperature b. refrigerating food within two hours of preparation c. cutting all meats with the same knife d. keeping ready - to - eat food separate from raw food please select the best answer from the choices provided.

Answer

Brief Explanations:

Cooking foods to proper temp kills germs. Refrigerating food promptly slows bacteria growth. Keeping ready - to - eat and raw food separate prevents cross - contamination. Using the same knife for all meats can spread bacteria and increase risk of food - borne illness.

Answer:

C. cutting all meats with the same knife