which of the following is not a way to prevent foodborne illness?\nchill foods promptly\nleaving cooked food…
which of the following is not a way to prevent foodborne illness?\nchill foods promptly\nleaving cooked food at room temperature for several hours\ncook foods to the proper temperature\nkeep raw food and ready - to - eat food separated
Answer
Brief Explanations:
Chilling foods promptly, cooking to proper temperature, and separating raw and ready - to - eat foods are good practices to prevent foodborne illness. Leaving cooked food at room temperature for several hours allows bacteria to grow, increasing the risk of foodborne illness.
Answer:
B. Leaving cooked food at room temperature for several hours