when food is genetically modified, its genes are changed by scientists to produce new traits that farmers…

when food is genetically modified, its genes are changed by scientists to produce new traits that farmers and consumers want from their food. for example, with genetic modification, a plant that is eaten by a certain type of insect could be changed in such a way that it tastes bad or is even dangerous to that insect. with genetic engineering, food items can become more resistant to disease and pests, last longer on store shelves, or have higher nutritional value per serving. what is genetic modification? the act of adding chemicals to alter organisms genes the act of changing genes to create new organisms the act of injecting crops with vitamins and minerals
Answer
Brief Explanations:
Genetic modification involves changing genes to produce new traits in organisms. It is not about adding chemicals to alter genes in a general - non - genetic sense, nor is it just injecting crops with vitamins and minerals. It aims to create new traits in existing organisms, not new organisms from scratch in the way the second option implies.
Answer:
the act of changing genes to create new traits in organisms (Note: None of the provided options are completely accurate but the second one is closest as it mentions changing genes, though the "create new organisms" part is a bit off - the more accurate idea is creating new traits in existing organisms).