how can a food handler prevent food - to - food cross - contamination?\nfrequent handwashing\nproper…

how can a food handler prevent food - to - food cross - contamination?\nfrequent handwashing\nproper separation and storage of potentially hazardous/high - risk foods\navailability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil\nnone of the above

how can a food handler prevent food - to - food cross - contamination?\nfrequent handwashing\nproper separation and storage of potentially hazardous/high - risk foods\navailability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil\nnone of the above

Answer

Brief Explanations:

  • Frequent handwashing prevents hand - to - food contamination, not food - to - food.
  • Proper separation and storage of potentially hazardous/high - risk foods (e.g., raw meats away from ready - to - eat foods) directly addresses food - to - food cross - contamination.
  • Availability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil also helps prevent food - to - food cross - contamination as it stops the transfer of contaminants from one food to another via utensils.

Answer:

B. Proper separation and storage of potentially hazardous/high - risk foods, C. Availability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil