food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses…

food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances. but, certain groups of people are more susceptible to foodborne illness. this means that they are more likely to get sick from contaminated food and, if they do get sick, the effects are much more serious. some of these groups of people include pregnant women, older adults, and persons with chronic illnesses. - foodsafety.gov use the drop - down menus to identify whether each phrase is the subject, central idea, or a key detail in this paragraph. some people are more susceptible to food poisoning: food poisoning: pregnant women, older adults, and persons with chronic illnesses:

food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances. but, certain groups of people are more susceptible to foodborne illness. this means that they are more likely to get sick from contaminated food and, if they do get sick, the effects are much more serious. some of these groups of people include pregnant women, older adults, and persons with chronic illnesses. - foodsafety.gov use the drop - down menus to identify whether each phrase is the subject, central idea, or a key detail in this paragraph. some people are more susceptible to food poisoning: food poisoning: pregnant women, older adults, and persons with chronic illnesses:

Answer

Brief Explanations:

The subject is what the paragraph is about, the central idea is the main point, and key details support the central idea. "Food poisoning" is what the whole paragraph is centered on, so it's the subject. It's the over - arching topic. "Some people are more susceptible to food poisoning" is the main point being made, so it's the central idea. "Pregnant women, older adults, and persons with chronic illnesses" are specific groups mentioned as being more susceptible, so they are key details.

Answer:

Food poisoning: Subject Some people are more susceptible to food poisoning: Central idea Pregnant women, older adults, and persons with chronic illnesses: Key detail