food can spoil very quickly. which methods are used to minimize the reactions that allow bacteria and fungi…

food can spoil very quickly. which methods are used to minimize the reactions that allow bacteria and fungi to grow?\npreservatives and low temperature\nhigh temperature and preservatives\ncatalysts and high temperatures\nlow temperatures and catalysts

food can spoil very quickly. which methods are used to minimize the reactions that allow bacteria and fungi to grow?\npreservatives and low temperature\nhigh temperature and preservatives\ncatalysts and high temperatures\nlow temperatures and catalysts

Answer

Brief Explanations:

Preservatives inhibit microbial growth. Low - temperature slows down the metabolic reactions of bacteria and fungi, thus minimizing their growth. High temperature can kill some microbes but may also damage food. Catalysts speed up reactions and are not used to minimize microbial growth.

Answer:

preservatives and low temperature