a food worker is reheating a lasagna for hot holding. what is the minimum internal temperature the lasagna…
a food worker is reheating a lasagna for hot holding. what is the minimum internal temperature the lasagna must be reheated to? a. 145°f (63°c) b. 155°f (68°c) c. 165°f (74°c) d. 175°f (79°c)
Answer
Brief Explanations:
When reheating food for hot - holding, the minimum internal temperature requirement is based on food safety guidelines. For most cooked foods like lasagna, the minimum internal temperature to which it must be reheated is (165^{\circ}F(74^{\circ}C)) to ensure that any harmful bacteria are killed.
Answer:
C. (165^{\circ}F(74^{\circ}C))