gavin is cooking a chicken and vegetable meal. what is the next step after washing his hands and the counter…
gavin is cooking a chicken and vegetable meal. what is the next step after washing his hands and the counter surface?\nstore the meal in the refrigerator very promptly.\ncheck the internal temperature of the meat for food safety.\nput on gloves and a hair bonnet before handling the food.\nuse different cutting boards to prepare the meat and vegetables.
Answer
Brief Explanations:
After washing hands and the counter surface, using different cutting boards for meat and vegetables prevents cross - contamination. Storing the meal promptly is premature as the meal isn't prepared yet. Checking internal temperature happens during or after cooking. Putting on gloves and a hair bonnet is part of general hygiene but using separate cutting boards is more directly related to the next step in food preparation to ensure safety.
Answer:
Use different cutting boards to prepare the meat and vegetables.