imagine you are a dietician. you are treating a patient who has diabetes. the patient cant have too many…

imagine you are a dietician. you are treating a patient who has diabetes. the patient cant have too many carbohydrates that are monosaccharides or disaccharides. what would you recommend the patient avoid eating? check all that apply.

imagine you are a dietician. you are treating a patient who has diabetes. the patient cant have too many carbohydrates that are monosaccharides or disaccharides. what would you recommend the patient avoid eating? check all that apply.

Answer

Brief Explanations:

Los carbohidratos simples (monosacáridos y disacáridos) elevan rápidamente la glucosa en sangre. El chocolate suele tener azúcares simples. Las langostinas son proteínas, la ensalada es rica en fibra y los tomates son frutas con carbohidratos complejos en menor proporción.

Answer:

C. Chocolate