many of the foods that are already common in our diet are obtained from plant varieties that were developed…

many of the foods that are already common in our diet are obtained from plant varieties that were developed using conventional genetic techniques of breeding and selection. hybrid corn, nectarines (which are genetically altered peaches), and tangelos (which are a genetic hybrid of a tangerine and grapefruit) are all examples of such breeding and selection. ... bioengineered foods and food ingredients (including food additives) must adhere to the same standards of safety under the act that apply to their conventional counterparts. this means that these products must be as safe as the traditional foods in the\nwhat reasons in this passage support using genetically modified foods?

many of the foods that are already common in our diet are obtained from plant varieties that were developed using conventional genetic techniques of breeding and selection. hybrid corn, nectarines (which are genetically altered peaches), and tangelos (which are a genetic hybrid of a tangerine and grapefruit) are all examples of such breeding and selection. ... bioengineered foods and food ingredients (including food additives) must adhere to the same standards of safety under the act that apply to their conventional counterparts. this means that these products must be as safe as the traditional foods in the\nwhat reasons in this passage support using genetically modified foods?

Answer

Brief Explanations:

The passage mentions that many common foods are from conventional genetic - breeding techniques, and bioengineered foods must meet the same safety standards as traditional foods. These imply that if conventional genetic - modified foods are already part of our diet and bioengineered ones have equal safety, it supports using genetically modified foods.

Answer:

Many common foods are from conventional genetic - breeding techniques; bioengineered foods must meet the same safety standards as traditional foods.