which molecule would be the most affected by limited nitrogen?\nmyofibrillar proteins in muscle\nglucose…

which molecule would be the most affected by limited nitrogen?\nmyofibrillar proteins in muscle\nglucose molecules in starch\nfat molecules surrounding organs\ncellulose molecules in plant cell walls

which molecule would be the most affected by limited nitrogen?\nmyofibrillar proteins in muscle\nglucose molecules in starch\nfat molecules surrounding organs\ncellulose molecules in plant cell walls

Answer

Answer:

A. myofibrillar proteins in muscle

Brief Explanations:

Proteins contain nitrogen. Myofibrillar proteins are proteins. Starch, fats, and cellulose are made of carbon, hydrogen, and oxygen without nitrogen, so they are not affected by limited nitrogen as much as proteins.