8 multiple choice 1 point\nwhich is recommended in reduced amounts for people with high blood…
8 multiple choice 1 point\nwhich is recommended in reduced amounts for people with high blood pressure?\ntrans-fats\ngluten\nsaturated fats\nsalt
Answer
Brief Explanations:
High blood pressure is worsened by excess sodium, which is the main component of salt. Sodium causes the body to retain fluid, increasing blood volume and blood pressure. Trans-fats, gluten, and saturated fats impact other health concerns (heart disease, gluten sensitivity, cholesterol) but are not the primary nutrient restricted for hypertension.
Answer:
D. Salt