organic old - fashioned oats 1/2 cup 150 27 3 5 0 1\nbanana 1 small, 100g 90 23 0 1 12 0\nalmond milk 1 cup…

organic old - fashioned oats 1/2 cup 150 27 3 5 0 1\nbanana 1 small, 100g 90 23 0 1 12 0\nalmond milk 1 cup 30 4 1 1 4 0\ncreamer, nondairy 1 tsp 10 2 0 0 0 0\nwalnuts, chopped 10 g 65 0 6 2 0 0\ntotals 345 56 10 9 16 1\nlunch quantity calories carbs fat protein sugar sat fat\nveggie sub 6 inch 400 71 9 9 5 5\ncarbonated water 12 oz 0 0 0 0 0 0\npotato chips 1 oz 150 15 10 2 1 3\ntotals 550 86 19 11 6 6\nwhat conclusion can be drawn from this table?\npeople can calculate caloric output from the foods they eat.\npeople can critique the quality of nutrients they consume in a diet.\npeople can quantify the percentage water received from eating food.\npeople can identify the most effective food for reducing chronic disease risk.

organic old - fashioned oats 1/2 cup 150 27 3 5 0 1\nbanana 1 small, 100g 90 23 0 1 12 0\nalmond milk 1 cup 30 4 1 1 4 0\ncreamer, nondairy 1 tsp 10 2 0 0 0 0\nwalnuts, chopped 10 g 65 0 6 2 0 0\ntotals 345 56 10 9 16 1\nlunch quantity calories carbs fat protein sugar sat fat\nveggie sub 6 inch 400 71 9 9 5 5\ncarbonated water 12 oz 0 0 0 0 0 0\npotato chips 1 oz 150 15 10 2 1 3\ntotals 550 86 19 11 6 6\nwhat conclusion can be drawn from this table?\npeople can calculate caloric output from the foods they eat.\npeople can critique the quality of nutrients they consume in a diet.\npeople can quantify the percentage water received from eating food.\npeople can identify the most effective food for reducing chronic disease risk.

Answer

Breve explicación:

La tabla muestra la cantidad de calorías, carbohidratos, grasas, proteínas, azúcares y grasas saturadas en diferentes alimentos para el desayuno y el almuerzo. Con esta información, las personas pueden evaluar la calidad de los nutrientes que consumen en una dieta. No se proporciona información sobre la salida calórica, el agua en los alimentos o los alimentos para reducir el riesgo de enfermedades crónicas.

Respuesta:

People can critique the quality of nutrients they consume in a diet.