a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician…

a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor most closely in a patient that has the disease? carbohydrates lipids nucleic acids proteins

a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor most closely in a patient that has the disease? carbohydrates lipids nucleic acids proteins

Answer

Brief Explanations:

Carbohydrates are broken - down into sugars during digestion. In diabetes, blood sugar regulation is impaired. So, a dietician will closely monitor carbohydrates to manage blood sugar levels.

Answer:

A. carbohydrates