a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician…

a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor most closely in a patient that has the disease?\ncarbohydrates\nlipids\nnucleic acids\nproteins

a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor most closely in a patient that has the disease?\ncarbohydrates\nlipids\nnucleic acids\nproteins

Answer

Brief Explanations:

Carbohydrates are broken down into sugars during digestion. In diabetes, the body has trouble regulating blood - sugar levels. So, a dietician will closely monitor carbohydrates to manage blood - sugar. Lipids are fats, nucleic acids are related to genetic information, and proteins have various functions like building tissues but are not directly related to blood - sugar regulation like carbohydrates.

Answer:

A. carbohydrates