a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician…

a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor most closely in a patient that has the disease?\no carbohydrates\no lipids\no nucleic acids\no proteins

a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor most closely in a patient that has the disease?\no carbohydrates\no lipids\no nucleic acids\no proteins

Answer

Brief Explanations:

Carbohydrates are broken down into sugars during digestion. In diabetes, the body has trouble regulating blood - sugar levels. So, a dietician will closely monitor carbohydrate intake to manage blood - sugar.

Answer:

A. carbohydrates