pest control and eradication\nwhat practices would you suggest to control and eradicate pest infestations…

pest control and eradication\nwhat practices would you suggest to control and eradicate pest infestations? select all that apply.\nregularly inspect the building or site for evidence of pests\nreduce pest access points and harboring areas as much as possible\nhang fly traps over the food prep and display areas\nregularly inspect incoming shipments of food and supplies\nspray pesticide everywhere\nkeep food on the top shelf\nuse rodenticide baits in the storage and food prep areas\nclean garbage area as often as possible

pest control and eradication\nwhat practices would you suggest to control and eradicate pest infestations? select all that apply.\nregularly inspect the building or site for evidence of pests\nreduce pest access points and harboring areas as much as possible\nhang fly traps over the food prep and display areas\nregularly inspect incoming shipments of food and supplies\nspray pesticide everywhere\nkeep food on the top shelf\nuse rodenticide baits in the storage and food prep areas\nclean garbage area as often as possible

Answer

Brief Explanations:

  • "Regularly inspect the building or site for evidence of pests" is a preventive measure to detect pests early.
  • "Reduce pest access points and harboring areas as much as possible" limits pest entry and hiding spots.
  • "Hang fly traps over the food prep and display areas" helps control flying pests in food - related areas.
  • "Regularly inspect incoming shipments of food and supplies" prevents pests from being introduced via deliveries.
  • "Spray pesticide everywhere" is incorrect as over - spraying pesticides can be harmful and is not a targeted or safe practice.
  • "Keep food on the top shelf" can reduce pest access to food.
  • "Use rodenticide baits in the storage and food prep areas" targets rodents in areas where they are likely to be.
  • "Clean garbage area as often as possible" removes food sources and breeding grounds for pests.

Answer:

  • Regularly inspect the building or site for evidence of pests
  • Reduce pest access points and harboring areas as much as possible
  • Hang fly traps over the food prep and display areas
  • Regularly inspect incoming shipments of food and supplies
  • Keep food on the top shelf
  • Use rodenticide baits in the storage and food prep areas
  • Clean garbage area as often as possible