to prevent chemical contamination, a food handler should use only approved food - graded utensils and…

to prevent chemical contamination, a food handler should use only approved food - graded utensils and equipment to prepare and store food. cleaning supplies can be stored above food or surfaces potentially contacting food. true false

to prevent chemical contamination, a food handler should use only approved food - graded utensils and equipment to prepare and store food. cleaning supplies can be stored above food or surfaces potentially contacting food. true false

Answer

Brief Explanations:

To prevent chemical contamination in food - handling, chemicals should not be stored above food surfaces. Using only approved food - graded utensils and equipment is correct for prevention, but the part about storing supplies above food is incorrect.

Answer:

False