question 7\n1 pts\nthe types of lipids found that form hormones, such as cortisone, estrogen, and…

question 7\n1 pts\nthe types of lipids found that form hormones, such as cortisone, estrogen, and testosterone are:\ntriglycerides.\nphosphoglycerides.\nsteroids.\nprostaglandins.\n\nquestion 8\n1 pts\nthe term glycoprotein, a combination of two words, tells you that the compound is made of ____, with ____ being the dominant component.\na lipid and a protein; the lipid\ncarbohydrate and protein; carbohydrate\na lipid and a protein; the protein\ncarbohydrate and protein; protein\n\nquestion 9\n1 pts\nthe element that is present in all proteins but not in carbohydrates is:\ncarbon.\nhydrogen.\noxygen.\nnitrogen.

question 7\n1 pts\nthe types of lipids found that form hormones, such as cortisone, estrogen, and testosterone are:\ntriglycerides.\nphosphoglycerides.\nsteroids.\nprostaglandins.\n\nquestion 8\n1 pts\nthe term glycoprotein, a combination of two words, tells you that the compound is made of ____, with ____ being the dominant component.\na lipid and a protein; the lipid\ncarbohydrate and protein; carbohydrate\na lipid and a protein; the protein\ncarbohydrate and protein; protein\n\nquestion 9\n1 pts\nthe element that is present in all proteins but not in carbohydrates is:\ncarbon.\nhydrogen.\noxygen.\nnitrogen.

Answer

Brief Explanations:

  • Question 7: Steroids are a type of lipid that form hormones like cortisone, estrogen, and testosterone. Triglycerides are energy - storage lipids, phosphoglycerides are part of cell membranes, and prostaglandins are involved in inflammation and other processes.
  • Question 8: The prefix "glyco -" refers to carbohydrate. Glycoproteins are composed of carbohydrate and protein, with protein being the dominant component.
  • Question 9: Proteins contain carbon, hydrogen, oxygen, and nitrogen. Carbohydrates contain carbon, hydrogen, and oxygen. Nitrogen is the element present in all proteins but not in carbohydrates.

Answer:

  • Question 7: C. steroids
  • Question 8: D. carbohydrate and protein; protein
  • Question 9: D. nitrogen