select the correct answer.\nwhich practice can help prevent cross - contamination?\na. storing ready - to…

select the correct answer.\nwhich practice can help prevent cross - contamination?\na. storing ready - to - eat food below raw food in a cooler\nb. keeping food items in any covered durable containers\nc. using same equipment for prepping raw and ready - to - eat food\nd. keeping single - use items in their original packaging\ne. cooling hot food by placing it on a prep counter overnight

select the correct answer.\nwhich practice can help prevent cross - contamination?\na. storing ready - to - eat food below raw food in a cooler\nb. keeping food items in any covered durable containers\nc. using same equipment for prepping raw and ready - to - eat food\nd. keeping single - use items in their original packaging\ne. cooling hot food by placing it on a prep counter overnight

Answer

Brief Explanations:

  • Option A: Storing ready - to - eat food below raw food is incorrect as raw food juices can contaminate ready - to - eat food.
  • Option B: "Any" covered durable containers is wrong. Containers should be appropriate for food storage and not just any covered ones (e.g., some containers might not be food - safe).
  • Option C: Using the same equipment for raw and ready - to - eat food causes cross - contamination as raw food (like meat with bacteria) can transfer to ready - to - eat food.
  • Option D: Keeping single - use items in their original packaging prevents contamination as it keeps them clean and untouched by external contaminants.
  • Option E: Cooling hot food on a prep counter overnight is wrong as it allows bacteria to grow in the temperature danger zone.

Answer:

D. keeping single - use items in their original packaging