true or false: when potentially hazardous/high - risk foods are temperature abused, bacterial spores within…
true or false: when potentially hazardous/high - risk foods are temperature abused, bacterial spores within the food can produce toxin. when this toxin is ingested it can cause food - borne illness. true false
Answer
Brief Explanations:
Temperature abuse of potentially hazardous/high - risk foods can activate bacterial spores. These spores can produce toxins. When ingested, these toxins can indeed cause food - borne illness. This is a well - known concept in food safety regarding the growth and activity of bacteria in food.
Answer:
True