the way a chef prepares a food dish affects __________. a. how many nutrients are actually in a dish b. the…

the way a chef prepares a food dish affects __________. a. how many nutrients are actually in a dish b. the number of calories in a dish c. the amount of dressing and garnish on a dish d. all of the above please select the best answer from the choices provided. o a o b o c o d
Answer
Answer:
D. all of the above
Brief Explanations:
Cooking methods can change nutrient content, calorie - count, and affect dressing/garnish amounts.