there are advantages and disadvantages to operating under each of the commercial foodservice classifications…

there are advantages and disadvantages to operating under each of the commercial foodservice classifications (franchise, chain, independent). list three advantages to operating a franchise foodservice business.

there are advantages and disadvantages to operating under each of the commercial foodservice classifications (franchise, chain, independent). list three advantages to operating a franchise foodservice business.

Answer

Brief Explanations:

Franchises offer brand - recognition which can attract customers. They also provide operational support like training and marketing strategies from the franchisor. Additionally, there may be group - purchasing power leading to cost savings on supplies.

Answer:

  1. Brand recognition
  2. Operational support
  3. Group - purchasing power