enter the transactions in chronological order, calculating new inventory on - hand balances after each…

enter the transactions in chronological order, calculating new inventory on - hand balances after each transaction. once all of the transactions have been entered into the perpetual record, calculate the quantity and total cost of merchandise inventory purchased, sold and on hand at the end of the period. (enter all amounts to the nearest cent, $x.xx. for inventory on hand, enter the oldest inventory layers first. for cost of goods sold, enter the inventory layers in the order in which they are removed from inventory)\ndate purchases cost of goods sold inventory on hand\nquantity unit cost total cost quantity unit cost total cost quantity unit cost total cost\noctober 2\n6\n8\n13\n14\ntotals\npurchases and sales\noctober 2 purchased 12 gallons @ $2.20 each\noctober 6 purchased 7 gallons @ $2.55 each\noctober 8 sold 4 gallons of milk to a customer\noctober 13 purchased 4 gallons @ $2.80 each\noctober 14 sold 5 gallons of milk to a customer
Answer
Explanation:
Step1: Record October 2 purchase
Purchases: Quantity = 12, Unit Cost = $2.20, Total Cost = 12×2.20 = $26.40. Inventory on Hand: Quantity = 12, Unit Cost = $2.20, Total Cost = $26.40
Step2: Record October 6 purchase
Purchases: Quantity = 7, Unit Cost = $2.55, Total Cost = 7×2.55 = $17.85. Inventory on Hand: Quantity = 12 + 7=19, Total Cost = 26.40+17.85 = $44.25, with 12 units at $2.20 and 7 units at $2.55
Step3: Record October 8 sale
Cost of Goods Sold: Quantity = 4. We take from the oldest inventory layer (October 2). Unit Cost = $2.20, Total Cost = 4×2.20 = $8.80. Inventory on Hand: Quantity = 19 - 4=15, Total Cost = 44.25 - 8.80 = $35.45, with 8 units at $2.20 and 7 units at $2.55
Step4: Record October 13 purchase
Purchases: Quantity = 4, Unit Cost = $2.80, Total Cost = 4×2.80 = $11.20. Inventory on Hand: Quantity = 15 + 4=19, Total Cost = 35.45+11.20 = $46.65, with 8 units at $2.20, 7 units at $2.55 and 4 units at $2.80
Step5: Record October 14 sale
Cost of Goods Sold: Quantity = 5. We first take 8 units at $2.20 (but we only need 5). Unit Cost = $2.20, Total Cost = 5×2.20 = $11. Inventory on Hand: Quantity = 19 - 5=14, Total Cost = 46.65 - 11 = $35.65, with 3 units at $2.20, 7 units at $2.55 and 4 units at $2.80
Step6: Calculate totals
Purchases - Quantity: 12 + 7+4=23, Total Cost: 26.40+17.85 + 11.20=$55.45 Cost of Goods Sold - Quantity: 4 + 5=9, Total Cost: 8.80+11 = $19.80 Inventory on Hand - Quantity: 14, Total Cost: $35.65
| Date | Purchases | Cost of Goods Sold | Inventory on Hand | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Quantity | Unit Cost | Total Cost | Quantity | Unit Cost | Total Cost | Quantity | Unit Cost | Total Cost | |
| October 2 | 12 | $2.20 | $26.40 | 0 | - | 0 | 12 | $2.20 | $26.40 |
| October 6 | 7 | $2.55 | $17.85 | 0 | - | 0 | 19 | - | $44.25 |
| October 8 | 0 | - | 0 | 4 | $2.20 | $8.80 | 15 | - | $35.45 |
| October 13 | 4 | $2.80 | $11.20 | 0 | - | 0 | 19 | - | $46.65 |
| October 14 | 0 | - | 0 | 5 | $2.20 | $11 | 14 | - | $35.65 |
| Totals | 23 | - | $55.45 | 9 | - | $19.80 | 14 | - | $35.65 |
Answer:
See the above - filled table for details of quantity and total cost of merchandise purchased, sold and on hand at the end of the period.