question 13 1 pts what is the primary role of staff personnel in a foodservice operation? answering emails…

question 13 1 pts what is the primary role of staff personnel in a foodservice operation? answering emails that management doesnt want to assisting management by providing advice on areas of expertise creating repeat customers by providing an unforgettable dining experience directing the work of mid - level managers

question 13 1 pts what is the primary role of staff personnel in a foodservice operation? answering emails that management doesnt want to assisting management by providing advice on areas of expertise creating repeat customers by providing an unforgettable dining experience directing the work of mid - level managers

Answer

Brief Explanations:

In a foodservice operation, the main goal is customer - satisfaction. Staff personnel directly interact with customers. Creating a great dining experience leads to repeat customers, which is crucial for business success. Answering emails is not the primary role. While staff may have expertise, assisting management with advice is not their main function. Directing mid - level managers is a management task, not a staff one.

Answer:

creating repeat customers by providing an unforgettable dining experience