what must be supplied at salad bars to prevent customers from contaminating the food?\no a. plastic forks\no…

what must be supplied at salad bars to prevent customers from contaminating the food?\no a. plastic forks\no b. serving tongs\no c. hand sanitizer\no d. sanitizing wipes\nreview later\nleave question feedback

what must be supplied at salad bars to prevent customers from contaminating the food?\no a. plastic forks\no b. serving tongs\no c. hand sanitizer\no d. sanitizing wipes\nreview later\nleave question feedback

Answer

Brief Explanations:

Serving tongs allow customers to pick food without direct hand - to - food contact, reducing contamination. Plastic forks are for eating, hand sanitizer and sanitizing wipes are for hand - cleaning but don't prevent direct hand - to - food contact as effectively as serving tongs.

Answer:

B. Serving tongs