using the formula $\frac{as}{ap} = yield rate$ can also help to determine the cost by weight after…

using the formula $\frac{as}{ap} = yield rate$ can also help to determine the cost by weight after preparation. once the yield rate is known, then use the formula: $as price=\frac{ap price}{yield rate}$. what is the as price/pound of pork with a yield rate of 0.7 that was purchased at an ap price of $2.83 per/pound? you do not need to include a label. simply enter the number, but be sure to round to the nearest cent. review the linked section of the prealgebra textbook for problem help.
Answer
Explanation:
Step1: Identify given values
$AP\ price = 2.83$, $yield\ rate=0.7$
Step2: Apply the formula
$AS\ price=\frac{AP\ price}{yield\ rate}=\frac{2.83}{0.7}$
Step3: Calculate the result
$\frac{2.83}{0.7}\approx4.04$
Answer:
4.04