you work in the takeout area of a restaurant. your manager calls an all - staff meeting to report issues…

you work in the takeout area of a restaurant. your manager calls an all - staff meeting to report issues found during a recent health inspection. your manager requests the following changes: the kitchen staff must sanitize the utensils. the wait staff must sanitize the water pitchers. the takeout staff must sanitize trays. you arent sure which trays your manager is referring to. which action would most effectively clarify the message for all staff? a. ask the manager which trays to sanitize. b. wait for someone of a higher rank to ask for clarification. c. sanitize all trays in the restaurant until someone tells you differently. d. ask a coworker which trays to sanitize.

you work in the takeout area of a restaurant. your manager calls an all - staff meeting to report issues found during a recent health inspection. your manager requests the following changes: the kitchen staff must sanitize the utensils. the wait staff must sanitize the water pitchers. the takeout staff must sanitize trays. you arent sure which trays your manager is referring to. which action would most effectively clarify the message for all staff? a. ask the manager which trays to sanitize. b. wait for someone of a higher rank to ask for clarification. c. sanitize all trays in the restaurant until someone tells you differently. d. ask a coworker which trays to sanitize.

Answer

Brief Explanations:

Asking the manager directly (Option A) is the most effective way to get clear - cut and accurate information. Waiting for someone of higher rank (Option B) may cause delays. Sanitizing all trays (Option C) is wasteful if not necessary. Asking a coworker (Option D) may not yield accurate information as they may not know either.

Answer:

A. Ask the manager which trays to sanitize.