quiz ca1 wk #1 qt 4 mixture of cold liquid and starch slury nappe roux beurre manie derivative sauce

Brief Explanations:

A slurry is a mixture of a dry substance (like starch) and a cold - liquid. A nappe is a thin layer of sauce. A roux is a cooked mixture of fat and flour. Beurre manié is a kneaded mixture of butter and flour. A derivative sauce is made from a mother sauce.

Answer:

A. slurry