quiz ca1 wk #1 qt 4 these sauces are made from mother sauces roux slurry derivative sauce beurre manie nappe
quiz ca1 wk #1 qt 4 these sauces are made from mother sauces roux slurry derivative sauce beurre manie nappe
Answer
Brief Explanations:
In culinary - arts, derivative sauces are made from mother sauces. Roux is a thickening agent, slurry is also for thickening, beurre manié is a thickening agent too, and nappe refers to the consistency of a sauce.
Answer:
C. derivative sauce