classify the ph of each substance as acidic, neutral, or basic. labels drop zones reset all egg white acidic…

classify the ph of each substance as acidic, neutral, or basic. labels drop zones reset all egg white acidic (1/3) neutral (2/3) basic (3/3) milk wine

classify the ph of each substance as acidic, neutral, or basic. labels drop zones reset all egg white acidic (1/3) neutral (2/3) basic (3/3) milk wine

Answer

Brief Explanations:

Egg white has a pH around 7.6 - 8.0, so it is basic. Milk has a pH around 6.5 - 6.7, making it slightly acidic. Wine has a pH between 2.8 - 3.8, which is acidic.

Answer:

Egg white: Basic Milk: Acidic Wine: Acidic