fred has a large piece of sugar that is not dissolving in his drink. how could he get the sugar chunk to…

fred has a large piece of sugar that is not dissolving in his drink. how could he get the sugar chunk to dissolve faster?\no by placing it in the refrigerator\no by breaking it up into smaller pieces\no by letting it dissolve naturally without agitation\no by adding a larger piece so the smaller one will dissolve

fred has a large piece of sugar that is not dissolving in his drink. how could he get the sugar chunk to dissolve faster?\no by placing it in the refrigerator\no by breaking it up into smaller pieces\no by letting it dissolve naturally without agitation\no by adding a larger piece so the smaller one will dissolve

Answer

Brief Explanations:

Increasing surface - area to volume ratio speeds up dissolution. Breaking the sugar into smaller pieces increases its surface area exposed to the solvent (the drink), thus accelerating the dissolution process. Placing in the refrigerator lowers temperature which usually slows dissolution. Letting it dissolve naturally without agitation is slow. Adding a larger piece won't make the smaller one dissolve faster.

Answer:

by breaking it up into smaller pieces