limiting reactants grilled cheese consider the following recipe for grilled cheese. use it to help answer…

limiting reactants grilled cheese consider the following recipe for grilled cheese. use it to help answer the question. yield: 1 serving 2 pieces sourdough bread 1.5 tablespoons unsalted butter 1.5 tablespoons mayonnaise 3 slices cheddar cheese which material is the limiting ingredient if you have 6 pieces of sourdough bread, 3 tablespoons of unsalted butter, 3.5 tablespoons of mayonnaise, and 12 slices of cheddar cheese? unsalted butter mayonnaise sourdough bread cheddar cheese

limiting reactants grilled cheese consider the following recipe for grilled cheese. use it to help answer the question. yield: 1 serving 2 pieces sourdough bread 1.5 tablespoons unsalted butter 1.5 tablespoons mayonnaise 3 slices cheddar cheese which material is the limiting ingredient if you have 6 pieces of sourdough bread, 3 tablespoons of unsalted butter, 3.5 tablespoons of mayonnaise, and 12 slices of cheddar cheese? unsalted butter mayonnaise sourdough bread cheddar cheese

Answer

Explanation:

Step1: Calculate number of servings for each ingredient

  • For sourdough bread: $\frac{6}{2}=3$ servings.
  • For unsalted butter: $\frac{3}{1.5}=2$ servings.
  • For mayonnaise: $\frac{3.5}{1.5}\approx2.33$ servings.
  • For cheddar cheese: $\frac{12}{3}=4$ servings.

Step2: Identify the limiting reactant

The ingredient that allows for the fewest number of servings is the limiting reactant. Unsalted - butter allows for the fewest (2 servings).

Answer:

unsalted butter