recognizing characteristics of liquids\nuse the drop - down menus to complete the statements.\norange juice…

recognizing characteristics of liquids\nuse the drop - down menus to complete the statements.\norange juice has a \nviscosity than chocolate syrup.\nthere are \nattractive forces between atoms of liquids with a high viscosity.\nsurface tension is the result of water molecules \nwith strong force.

recognizing characteristics of liquids\nuse the drop - down menus to complete the statements.\norange juice has a \nviscosity than chocolate syrup.\nthere are \nattractive forces between atoms of liquids with a high viscosity.\nsurface tension is the result of water molecules \nwith strong force.

Answer

Brief Explanations:

Viscosity is a measure of a fluid's resistance to flow. Orange - juice flows more easily than chocolate - syrup, so it has lower viscosity. Liquids with high viscosity have stronger attractive forces between their atoms. Surface tension occurs due to the strong cohesive forces between water molecules.

Answer:

Orange juice has a lower viscosity than chocolate syrup. There are stronger attractive forces between atoms of liquids with a high viscosity. Surface tension is the result of water molecules attracting with strong force.