quinn works at the sugar cup café. this morning, she made the days first batch of hazelnut coffee by mixing…
quinn works at the sugar cup café. this morning, she made the days first batch of hazelnut coffee by mixing together 6 ounces of hazelnut syrup and 75 ounces of unflavored coffee. when it ran out in the afternoon, she made a second batch by mixing together 2 ounces of hazelnut syrup and 25 ounces of unflavored coffee. which batch of coffee had a stronger hazelnut flavor? the first batch had a stronger hazelnut flavor. the second batch had a stronger hazelnut flavor. neither. the batches of coffee had the same hazelnut flavor.
Answer
Explanation:
Step1: Calcular la proporción de almíbar de avellana en la primera lote
Calculamos la proporción dividiendo la cantidad de almíbar de avellana entre la cantidad total de café. La cantidad total de café en el primer lote es $6 + 75=81$ onzas. La proporción de almíbar de avellana es $\frac{6}{81}=\frac{2}{27}$.
Step2: Calcular la proporción de almíbar de avellana en la segunda lote
La cantidad total de café en el segundo lote es $2 + 25 = 27$ onzas. La proporción de almíbar de avellana es $\frac{2}{27}$.
Answer:
Neither. The batches of coffee had the same hazelnut flavor.