22 multiple answer 1 point select all of the following cooking methods that are best suited to less tender…

22 multiple answer 1 point select all of the following cooking methods that are best suited to less tender cuts of meat? (select all that apply) frying grilling braising sautéing stewing

22 multiple answer 1 point select all of the following cooking methods that are best suited to less tender cuts of meat? (select all that apply) frying grilling braising sautéing stewing

Answer

Brief Explanations:

Less - tender cuts of meat benefit from slow - cooking methods that break down connective tissues. Braising and stewing are slow - cooking methods in liquid, which tenderize the meat. Frying, grilling, and sautéing are high - heat, quick - cooking methods that can make less - tender cuts tough.

Answer:

C. Braising, E. Stewing